Description
A bright lemon blueberry cupcake topped with a swirl of lemon and blueberry buttercream and finished with sugared blueberries for the perfect sweet-tart bite.
We offer gluten-friendly and nut-friendly cupcake options made without gluten or nut ingredients. All items are prepared in a shared kitchen that handles wheat, dairy, eggs, soy, peanuts, and tree nuts.
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